Fish, ling, cooked, dry heat – Calories & Nutrition Facts
Per 100 g: 111 calories.
| Calories | 111 kcal |
|---|---|
| Protein | 24.35 g |
| Carbohydrates | 0 g |
| Fat | 0.82 g |
| Fiber | 0 g |
| Sodium | 173 mg |
Source: USDA SR Legacy
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