Lamb, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/4" fat, choice, raw – Calories & Nutrition Facts
Per 100 g: 230 calories.
| Calories | 230 kcal |
|---|---|
| Protein | 17.91 g |
| Carbohydrates | 0 g |
| Fat | 17.07 g |
| Fiber | 0 g |
| Sodium | 56 mg |
Source: USDA SR Legacy
Wondering how these calories fit into fat loss? Read how your body stores and burns fat.