Lamb, leg, whole (shank and sirloin), separable lean only, trimmed to 1/4" fat, choice, cooked, roasted – Calories & Nutrition Facts
Per 100 g: 191 calories.
| Calories | 191 kcal |
|---|---|
| Protein | 28.3 g |
| Carbohydrates | 0 g |
| Fat | 7.74 g |
| Fiber | 0 g |
| Sugar | 0 g |
| Sodium | 68 mg |
Source: USDA SR Legacy
Wondering how these calories fit into fat loss? Read how your body stores and burns fat.