Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled – Calories & Nutrition Facts
Per 100 g: 278 calories.
| Calories | 278 kcal |
|---|---|
| Protein | 24.42 g |
| Carbohydrates | 0 g |
| Fat | 19.26 g |
| Fiber | 0 g |
| Sodium | 78 mg |
Source: USDA SR Legacy
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