Lamb, variety meats and by-products, kidneys, cooked, braised – Calories & Nutrition Facts
Per 100 g: 137 calories.
| Calories | 137 kcal |
|---|---|
| Protein | 23.65 g |
| Carbohydrates | 0.99 g |
| Fat | 3.62 g |
| Fiber | 0 g |
| Sodium | 151 mg |
Source: USDA SR Legacy
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