Veal, variety meats and by-products, liver, cooked, pan-fried – Calories & Nutrition Facts
Per 100 g: 193 calories.
| Calories | 193 kcal |
|---|---|
| Protein | 27.37 g |
| Carbohydrates | 4.47 g |
| Fat | 6.51 g |
| Fiber | 0 g |
| Sugar | 0 g |
| Sodium | 85 mg |
Source: USDA SR Legacy
Wondering how these calories fit into fat loss? Read how your body stores and burns fat.