Lamb, variety meats and by-products, spleen, cooked, braised – Calories & Nutrition Facts
Per 100 g: 156 calories.
| Calories | 156 kcal |
|---|---|
| Protein | 26.46 g |
| Carbohydrates | 0 g |
| Fat | 4.77 g |
| Fiber | 0 g |
| Sodium | 58 mg |
Source: USDA SR Legacy
Wondering how these calories fit into fat loss? Read how your body stores and burns fat.