Lamb, foreshank, separable lean and fat, trimmed to 1/8" fat, cooked, braised – Calories & Nutrition Facts
Per 100 g: 243 calories.
| Calories | 243 kcal |
|---|---|
| Protein | 28.37 g |
| Carbohydrates | 0 g |
| Fat | 13.46 g |
| Fiber | 0 g |
| Sodium | 72 mg |
Source: USDA SR Legacy
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