Lamb, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted – Calories & Nutrition Facts
Per 100 g: 242 calories.
| Calories | 242 kcal |
|---|---|
| Protein | 26.2 g |
| Carbohydrates | 0 g |
| Fat | 14.42 g |
| Fiber | 0 g |
| Sodium | 67 mg |
Source: USDA SR Legacy
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