Veal, breast, point half, boneless, separable lean and fat, cooked, braised – Calories & Nutrition Facts
Per 100 g: 248 calories.
| Calories | 248 kcal |
|---|---|
| Protein | 28.23 g |
| Carbohydrates | 0 g |
| Fat | 14.16 g |
| Sodium | 66 mg |
Source: USDA SR Legacy
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