Veal, breast, whole, boneless, separable lean only, cooked, braised – Calories & Nutrition Facts
Per 100 g: 218 calories.
| Calories | 218 kcal |
|---|---|
| Protein | 30.32 g |
| Carbohydrates | 0 g |
| Fat | 9.8 g |
| Sodium | 68 mg |
Source: USDA SR Legacy
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