Chicken, broilers or fryers, dark meat, thigh, meat and skin, cooked, braised – Calories & Nutrition Facts
Per 100 g: 229 calories.
| Calories | 229 kcal |
|---|---|
| Protein | 22.57 g |
| Carbohydrates | 0 g |
| Fat | 15.43 g |
| Fiber | 0 g |
| Sugar | 0 g |
| Sodium | 76 mg |
Source: USDA SR Legacy
Wondering how these calories fit into fat loss? Read how your body stores and burns fat.