Beef, variety meats and by-products, lungs, cooked, braised – Calories & Nutrition Facts
Per 100 g: 120 calories.
| Calories | 120 kcal |
|---|---|
| Protein | 20.4 g |
| Carbohydrates | 0 g |
| Fat | 3.7 g |
| Fiber | 0 g |
| Sodium | 101 mg |
Source: USDA SR Legacy
Wondering how these calories fit into fat loss? Read how your body stores and burns fat.