Pasta, gluten-free, corn, dry – Calories & Nutrition Facts
Per 100 g: 357 calories.
| Calories | 357 kcal |
|---|---|
| Protein | 7.46 g |
| Carbohydrates | 79.26 g |
| Fat | 2.08 g |
| Fiber | 11 g |
| Sodium | 3 mg |
Source: USDA SR Legacy
Wondering how these calories fit into fat loss? Read how your body stores and burns fat.