Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, braised – Calories & Nutrition Facts
Per 100 g: 255 calories.
| Calories | 255 kcal |
|---|---|
| Protein | 26.54 g |
| Carbohydrates | 0 g |
| Fat | 15.71 g |
| Fiber | 0 g |
| Sugar | 0 g |
| Sodium | 69 mg |
Source: USDA SR Legacy
Wondering how these calories fit into fat loss? Read how your body stores and burns fat.